Crockpot buffalo-ranch chicken sandwiches

Seriously, cooking cannot get any easier than this recipe! The original recipe calls for crockpot but I tried it in my pressure cooker and it came out great. It shows on Weight Watchers as a 4 pointer per serving so it is really not bad!

Ingredients
3 chicken breast
1 cup Franks Red Hot Sauce (or any other buffalo sauce)
1 package of dry ranch dressing
Bread buns

Place chicken, buffalo sauce and ranch dressing into the crockpot and cook it until chicken is falling apart, usually around 6 hours on low temperature. Shred it  and serve it on a bun. Make sure you drench it in the delicious sauce, of course!