#1. They are addicting.
#2. You are going to eat way more of them than you should and you're gonne love it.
#3. You need to eat them fresh otherwise the magic it gone! And I mean within 30 minutes! Trust me on that!
#2. You are going to eat way more of them than you should and you're gonne love it.
#3. You need to eat them fresh otherwise the magic it gone! And I mean within 30 minutes! Trust me on that!
Ingredients
- 1½ cups lukewarm water
- ½ cup granulated sugar
- 1 envelope active dry yeast
- 2 eggs, slightly beaten
- 1¼ teaspoons salt
- 1 cup evaporated milk
- 7 cups bread flour
- ¼ cup shortening
- Vegetable oil
- 3 cups confectioners' sugar
Instructions
- Mix water, sugar, and yeast in a large bowl and let sit 10 minutes.
- In a medium bowl, whisk the eggs, salt, and evaporated milk together.
- Add egg mixture to yeast mixture and mix.
- Stir in 3 cups of bread flour.
- Add shortening and stir in remaining flour.
- Place dough on a lightly floured surface and knead until smooth.
- Coat a large bowl with oil, place dough in bowl and cover with plastic wrap.
- Let rise at least 2 hours or place in refrigerator overnight.
- Pour about 3 inches of oil in a Dutch oven and heat to 350 degrees.
- Roll dough to ¼-inch thickness and cut 2-inch squares. (This is easy to do with a pizza cutter.)
- Working about 4 at a time, place in oil and fry, flipping continuously until they are golden brown.
- Drain on paper towels and coat with powdered sugar.
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