If you are looking for something hassle free - this is it!! I have made it many times and every time it comes out exceptionally delicious. We are trying to make low carb meals and this definitely hit the spot. It was so finger licking delicious, we just wanted to eat the meat by itself. Mind you, this comes from a person who is not fond of meat.
You can serve it with a side of veggies or turn it into a pulled pork sandwich with a side of coleslaw. OR do what I did and I served it with veggies the first night and it was a sandwich for my family the following night.
Ingredients:
1 cup chicken broth
1/4 soy sauce
1/4 balsamic vinegar
2 Tbsp honey
1 tsp garlic ( I put more because I love it so)
3 lb pork tenderloin or any other pork roast
Put the roast into the crockpot. Mix the rest of the ingredients and pour it over the roast. Cook it until the meat is almost falling apart. Turn the oven to 425 degrees. Move the roast into a roasting pan and put it in the oven along with the sauce. Baste it is bake it until browns on the outside - maybe 10 minutes. Take it out of the oven and cover with alum foil. Meanwhile, pour the sauce into a pot an boil it until it reduces and gets a little bit thicker. Pour it over pork as you serve it.
You can serve it with a side of veggies or turn it into a pulled pork sandwich with a side of coleslaw. OR do what I did and I served it with veggies the first night and it was a sandwich for my family the following night.
Ingredients:
1 cup chicken broth
1/4 soy sauce
1/4 balsamic vinegar
2 Tbsp honey
1 tsp garlic ( I put more because I love it so)
3 lb pork tenderloin or any other pork roast
Put the roast into the crockpot. Mix the rest of the ingredients and pour it over the roast. Cook it until the meat is almost falling apart. Turn the oven to 425 degrees. Move the roast into a roasting pan and put it in the oven along with the sauce. Baste it is bake it until browns on the outside - maybe 10 minutes. Take it out of the oven and cover with alum foil. Meanwhile, pour the sauce into a pot an boil it until it reduces and gets a little bit thicker. Pour it over pork as you serve it.
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