There is a place around here where they make hands down the best shredded beef tacos. The unfortunate thing is that they are at least an hour away from us and over the years have become pretty pricy. So I looked and searched and looked and searched for recipes that could maybe come close to the amazing taste of those tacos. And.... Halleluiah, I finally got it!! This recipe is amazing, it's very simple and is just finger licking good! I usually make a huge batch and freeze half of it for those busy nights when you just don't have time to cook but really don't want to eat fast food.
Ingredients
2.5 lb. Chuck Roast
14 oz. beef broth
1.5 T chili powder
1/2 T cumin
1/2 T onion powder
1 tsp garlic powder
1 tsp salt
1/4 tsp pepper
Throw everything into a crock pot and let it cook for 8 to 9 hours until the meat falls apart. Tear it into pieces and drench it in juices. I usually reduce the juices by cooking them without meat for 15 minutes or so, just to intensify the flavor. I then add them to already shredded beef. Enjoy!
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