Wednesday, May 18, 2016

Strawberry Sweet Tea

Yums, this is a very delicious recipe and perfect for those hot summer days ahead of us. I made it couple of weekends ago and it was a total hit!! I put all the sugar in to the boiling water, rather than splitting it as the recipe is calling for, and it turned out great. I did serve it over ice and with some sliced strawberries because they look just so darn pretty in the glasses. Enjoy!


  • 3 cups sliced Strawberries
  • Juice from 1 Lemon
  • 5 regular Tea Bags
  • 1 cup Sugar
  • 2 quart Water

  • Directions

    1. Steep tea bags in 1 quart boiling water for 5 minutes with 1/2 cup sugar.
    2. Puree strawberries in food processor until liquefied.
    3. Remove tea bags and add remaining 1/2 cup sugar.
    4. Add strawberry puree and lemon juice and stir well.
    5. Strain liquid through cheesecloth or fine sieve.
    6. Add remaining quart of water and chill.
    7. Serve over ice.

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