Tuesday, January 28, 2014

Southern Creamed Corn

This past Christmas I tried two new recipes, the sweet potato casserole  and this creamed corn. Both recipes were amazing and I prepared them over and over during the span of the Holidays. I got amazing reviews from the family, however, there is definitely no "healthy" in this veggie dish!


1 lb frozen corn
2 Tbsp sugar
1 Tbsp flour
1 cup whipping cream
1/2 cup water

Mix all the ingredients in a skillet and cook covered for 20 to 30 minutes until corn is tender and somewhat creamy. Make sure to mix it every few minutes.
Season with salt and pepper to taste.

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