Thursday, January 9, 2014

Creamy mashed potatoes

Since I introduced the potato ricer yesterday, here is a recipe for the creamiest mashed potatoes to go with it.

3 lb Yukon gold potatoes
1 cup whipping cream
4 tbsp. butter
Salt to taste

Peel and boil the potatoes. Run them thru the potato ricer. Heat up butter and whipping cream  so the butter is melted and add it to the potatoes. Add salt to taste. So there, take that!

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