Tuesday, January 14, 2014

Bean Dip

Found this recipe at Taste of Home and absolutely love it. You can make a lighter version of this dip by using reduced fat cheeses and low fat sour cream, however, I usually use regular cheese in it.




In a large bowl, combine cheeses; set aside 1 cup for topping. Add the beans, tomatoes, cream cheese, sour cream and taco seasoning to the remaining cheese. Transfer to a 2-qt. baking dish coated with cooking spray; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Serve warm with tortilla chips and vegetables.                                        

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