12 slices soft, white sandwich bread
Cream cheese mixed with some sugar
3 tablespoons milk
1/3 cup granulated sugar
1 heaping teaspoon ground cinnamon
Trim the crust off the bread.
Spread some cream cheese on a slice of bread and roll it up. Repeat until you are done with all the slices.
In a shallow bowl whisk the eggs and milk until well combined.
In a separate bowl mix the sugar with the cinnamon.
In a skillet set over medium heat melt a tablespoon of butter.
Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed.
Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar.
Enjoy this finger-licking goodness!!