Thursday, May 2, 2013

Pretzel bites

I've made several attempts at making soft pretzels from scratch but they would never come out finger-licking. So when I came across this recipe which is using frozen Rhodes Texas Rolls, I jumped right on it. Oh, boy what a success!




It seems that the only place around here that carries those rolls is Walmart.

To get started thaw out the rolls. Cut each roll into four equal sections. Place dough bites on a greased sheet. Cover with plastic wrap that has been sprayed with non-stick cooking spray, and let the dough rise until double in size (about 35-45 minutes).

Bring a large pot of water to a gentle boil. When the dough has risen, throw about 10 pieces into the boiling water, moving gently for about 45 seconds. Remove with slotted spoon, and place bites on a paper towels to drain slightly.

Once drained move the bites to a greased baking sheet, and bake at 375 degrees for about 15 minutes or until done and golden brown.

Brush bites with melted butter while they are still hot, sprinkle with Kosher Salt, garlic powder and toss in Parmesan cheese. You can also make cinnamon and sugar bites. To do that make a mix together 1 cup of sugar and 1 1/2 tsp. of cinnamon. After you butter the pretzel bites, toss them in cinnamon and sugar mixture.
So Yummy!! Now, this is some amazing finger-licking goodness!

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