I got this recipe from the Food Network and I tell you, it's delicious. You may want to go a little lighter on the cayenne because the rub is kind of spicy. I use two racks of baby backs for this amount of rub. Enjoy!
Ingredients:
2 racks of baby back ribs
BBQ sauce
2 cups brown sugar
1/2 cup dry mustard
1 tablespoon cayenne pepper
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
2 teaspoons freshly ground black pepper
Turn oven to 325 degrees. Mix all the ingredients for the dry rub in a small bowl. Clean your ribs and dry them with a paper towel. Massage the dry rub into the ribs until covered completely. Place each rack on a large piece of aluminium foil and wrap it around creating a sealed dome. Place them on a baking sheet and bake for 3 hours or until the meat is tender and almost falls off the bones. Take the ribs out of the aluminium foil. At this point, if you have a grill, throw the ribs on a grill for a few minutes and drench them in your favorite bbq sauce. If you don't have a grill, increase the oven temperature to 400 degrees and put bbq sauce on top of them. Leave them in for 10 to 15 minutes to give bbq sauce a chance to bake on. Make sure not to burn them. Enjoy this finger-licking (literally) goodness!
Comments
Post a Comment