Thursday, May 9, 2013

Artichoke stuffed mushrooms

This delicious appetizer disappears within minutes if your guests are mushrooms eaters, that is.


3 oz softened cream cheese
1/2 cup mayo
6.5 oz marinated artichokes, drained and finely chopped
1/4 cup Parmesan
2 Tbsp finely chopped green onion
15-20 large mushrooms
1/4 cup seasoned breadcrumbs
2 tsp vegetable oil

Mix the first five ingredients. Remove steams from mushrooms and clean out the caps. Put a little bit of a filling into each mushroom and top it with a mixture of breadcrumbs and oil. Bake at 350 degrees for 15 to 20 minutes or until done to your liking.

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