This delicious appetizer disappears within minutes if your guests are mushrooms eaters, that is.
3 oz softened cream cheese
1/2 cup mayo
6.5 oz marinated artichokes, drained and finely chopped
1/4 cup Parmesan
2 Tbsp finely chopped green onion
15-20 large mushrooms
1/4 cup seasoned breadcrumbs
2 tsp vegetable oil
Mix the first five ingredients. Remove steams from mushrooms and clean out the caps. Put a little bit of a filling into each mushroom and top it with a mixture of breadcrumbs and oil. Bake at 350 degrees for 15 to 20 minutes or until done to your liking.