Take corn and cut off a little bit at the bottom where the husk is attached together.
Put a wet paper towel at the bottom of your microwave plate and place the corn on top of it. I microwaved 4 ears for 9 minutes on high, so a little bit over 2 minutes per ear would do it. I also used white corn and I know that it cooks a bit faster than yellow corn.
Let it cool for a minute so you can handle it. Holding it on top and start squeezing the corn out of the husk. I had trouble with the first few but the last one came out perfect which means it's just a matter of practice.
You end up with delicious, cooked corn with no hair whatsoever!!!
What a brilliant idea!!