Wednesday, April 10, 2013

Lemon pound cake

It's lemon season and my tree is covered with fruit. You are going to love this recipe if you are a lemon-lover. Yes, it's very, very ... lemony. Enjoy!

1 box yellow cake mix
3.4 oz instant lemon pudding mix
1/2 cup vegetable oil
4 large eggs
1/2 cup milk
8 oz sour cream
6 Tbsp freshly squeezed lemon juice

2 1/2 cups powdered sugar
3-4 Tbsp freshly squeezed lemon juice

Preheat oven to 350 degrees and spray 2 loaf pans with cooking spray.

Place all cake ingredients in no particular order into an electric mixer and beat until well combined. Divide batter between the two prepared loaf pans. Bake 45-55 minutes until golden brown. Remove and let cool for 15 minutes.

To prepare icing,place powdered sugar and lemon juice in a bowl and mix well. Drizzle over cakes and let set.

Enjoy this finger licking goodness!

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