Thursday, April 11, 2013

Florentine Garden Ring

Perfect appetizer for a party! Some of you may have already tasted it as I made it many times before. This is my own take on the Pampered Chef's Florentine Garden Ring. Enjoy!

8 oz. turkey or ham, finely chopped
1/2 cup chopped onion
1 1/2 cup shredded cheddar cheese
1 box (10 oz) frozen spinach, thawed
1/2 cup mayonnaise
2 garlic cloves, minced
2 boxes crescent rolls
2 tomatoes, sliced

Turn oven to 350 degrees. Combine ham, onion, 1 cup of cheese, spinach, mayo and garlic in a bowl. Arrange crescent triangles overlapping 4 inches from the edge of a round baking stone. Using a small roller, roll wide ends of the dough towards the center of the baking stone to create a 5 inch opening in the middle.
Spoon spinach mixture over the dough and top it with sliced tomatoes. Bring points of triangles over the filling and tuck them under the dough. Sprinkle with remaining cheese and bake for 25 to 30 minutes or until golden on top.

Enjoy this finger licking goodness!

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