Monday, April 15, 2013

Boston Cream Pie Muffins

Oh my, are these delicious?!? The recipe is originally from Cook's magazine. They are a little bit of work because you have to make the Boston Cream and cut the muffins and fill them up with it, BUT.... they are worth it! The cupcakes will look very puffy when you take them out of the oven but they will go down as they cool. Do not overbake them! Mine were done before the tops were golden.

 Click HERE for the recipe.





Enjoy this finger-licking goodness!!

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