Wednesday, March 27, 2013

To-Die-For Baked Beans

These baked beans are always a hit. They are spicy because of the rooster sauce (Sirachia) that I use in it but you can put less or more depending on your taste. I use the left overs from my brisket in this recipe but you can find pulled pork in the lunch meat section of the store and that would work fine in it as well.


55 oz Bush Beans
1 cup brown sugar
1/2 cup BBQ sauce
1 Tbs pepper
1 Tbs hot sauce ( I use Sirachia)
1 Tbs Big Bite BBQ Seasoning (see below)
1 cup (or more) shredded left over brisket or pulled pork

Turn oven to 350 degrees. Pour a little liquid out off the top of the beans and discard. Mix beans and remaining ingredients and pour into a casserole dish. Bake uncovered for an hour, mixing occasionally.

Big Bite BBQ Seasoning

1/2 cup salt
1/2 cup turbinado sugar (dark sugar - you can find it in Trader Joe's)
1/4 cup brown sugar
1 Tbs garlic powder
1 Tbs onion powder
1 Tbs paprika
1 Tbs chili
2 Tbs pepper
2 tsp cayenne pepper
1 Tbs Thyme leaves
1 Tbs cumin
1 tsp nutmeg

Mix all the ingredients and keep in airtight container.

Enjoy this finger-licking goodness!

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