Tuesday, March 19, 2013

Garlic chicken

I tried this recipe over the weekend and it was so finger-licking good!! I think that I may premix all the spices for the next time (which will be in the very near future) and keep it in a cupboard. 


•3/4 teaspoon salt

•1/4 teaspoon black pepper

•1/4 teaspoon cayenne pepper

•1/8 teaspoon paprika

•1/4 teaspoon garlic powder

•1/8 teaspoon onion powder

•1/4 teaspoon dried thyme

•1/4 teaspoon dried parsley

•4 boneless, skinless chicken breast halves

•2 tablespoons butter

•1 tablespoon olive oil

•2 teaspoons garlic powder

In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Take chicken breast and slice it length wise just enough to get the breast a little thinner. Sprinkle spice mixture generously on both sides of chicken breasts.

Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and flip it one more time just to get some butter on the garlic powder. Now, comes the toughest part.... Control yourself while eating it!

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