Thursday, February 28, 2013

Cheesy biscuits

Forget all the low carb diets! They would not stand a chance in my household. We love bread and potatoes way too much. Here is another delicious recipe made with refrigerated biscuits.


2  cans (7.5 oz each) refrigerated Homestyle Biscuits
3 tbsp butter, melted
1 tsp garlic powder (or more!!!)
1/2 tsp dried parsley (optional)
1 tsp dried minced onion
1 tbsp parmesan cheese
1/3 cup shredded mozarella

Preheat oven to 425 degrees. In a small bowl mix together the melted butter, garlic powder, dried parsley, minced onion and parmesan cheese. Spread mixture in the bottom of a 9 inch glass pie plate. Sprinkle the shredded mozzerella cheese evenly over the top of the butter mixture.

Remove biscuits from cans. Place biscuits close together over the top of the cheese and butter mixture. (You might not need all the biscuits. I had a few left over that wouldn't fit)

Bake biscuits in the oven for 12 minutes or until golden brown. Remove and let stand for 3 minutes. Turn biscuits upside down onto a serving plate and enjoy this finger-licking goodness!

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